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	Chinese Barbecued Chicken by John Spottiswood 12 votes Prep 10 min - Cook 30 min
	BBQ Pork Tenderloin - Spanish Style by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood 7 votes Prep 15 min - Cook 10 min
	Amazing Afghan Chicken by John Spottiswood 7 votes Prep 20 min - Cook 20 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Killer Hogs BBQ Sauce Recipe by Malcom Reed 3 votes Prep 5 min - Cook 30 min
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Real Jack Daniels Steak Marinade by Gluten Free Chefery 3 votes Prep 5 min - Cook 10 min