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	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Belacan Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Petai And Dried Prawns Sambal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Mee Rebus by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Spaghetti Tom Yam Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Pepper Basil Crabs by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	Lemongrass And Chilli Prawns by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk 1 vote Prep 15 min - Cook 10 min
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi 1 vote Prep 40 min - Cook 15 min