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Linguine with White Clam Sauce

Linguine with White Clam Sauce by colleen

1 vote
Baked Shrimp with Tomatoes, Feta and Calamata Olives

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

1 vote
Prep 10 min - Cook 20 min
Citrus Scallops

Citrus Scallops by Tanya Noyes

1 vote
Prep 10 min - Cook 5 min
Crawfish Etouffee

Crawfish Etouffee by Genet

1 vote
Prep 15 min - Cook 30 min
Crawfish Etouffee

Crawfish Etouffee by Genet

1 vote
Prep 15 min - Cook 45 min
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

1 vote
Prep 10 min - Cook 8 min
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Sauteed Shrimp with Country Ham and Capers

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

1 vote
Prep 25 min - Cook 10 min
Shrimp Palermo

Shrimp Palermo by Deborrah Justice

1 vote
Prep 25 min - Cook 15 min
pasta w clams

pasta w clams by DCMH

1 vote
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

1 vote
Prep 10 min - Cook 20-30 min
Scallops and Grits

Scallops and Grits by Carolinaheartstrings

1 vote
Prep 20 min - Cook 25 min
Grilled Dungeness Crabs with Kicked up Seasoned Butter

Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggans

1 vote
Prep 15 min - Cook 20 min
Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

1 vote
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab by pescador

1 vote
Prep 15 min - Cook 10 min