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Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab by pescador

1 vote
Prep 15 min - Cook 10 min
Linguine with White Clam Sauce

Linguine with White Clam Sauce by colleen

1 vote
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

1 vote
Prep 10 min - Cook 35 min
Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

72 votes
Prep 10 min - Cook 45 min
Hearty Greek Shrimp

Hearty Greek Shrimp by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

1 vote
Prep 10 min - Cook 8 min
Vietnamese Shrimp Lettuce Wraps

Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki

2 votes
Prep 25 min - Cook 5 min
Baked Shrimp with Tomatoes, Feta and Calamata Olives

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

1 vote
Prep 10 min - Cook 20 min
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

1 vote
Prep 10 min - Cook 20-30 min
Shrimp Etouffee

Shrimp Etouffee by BearNakedBaker

1 vote
Prep 1.5 hours - Cook 45 min
Crawfish Etouffee

Crawfish Etouffee by Genet

1 vote
Prep 15 min - Cook 30 min
Citrus Scallops

Citrus Scallops by Tanya Noyes

1 vote
Prep 10 min - Cook 5 min
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine by colleen

1 vote
pasta w clams

pasta w clams by DCMH

1 vote