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	Four Cheese & Sausage Stuffed Manicotti by Salad Foodie 1 vote Prep 25 min - Cook 45 min
	Cochinita Pibil by Sergio Hernandez 1 vote Prep 15 min - Cook 300 min
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki 7 votes Prep 3 hours - Cook 20 min
	Slow Cooker Greek Pork Sandwiches by Robyn Savoie 1 vote Prep 20 min - Cook 10 hours
	Margarita Carnitas by Culinary Envy 1 vote Prep 20 min - Cook 3 hours
	American Best Pork Steaks by RecipesnFood 1 vote Prep 15 min - Cook 10 min
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min
	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap 1 vote Prep 10 min - Cook 20 min
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet 1 vote Prep 15 min - Cook 15 min
	Biscuit Calzone by Culinary Envy 1 vote Prep 3 hours - Cook 20 min
	Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy 1 vote Prep 20 min - Cook 30 min