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Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 50 min
Kimchi Pork Tacos

Kimchi Pork Tacos by mykoreaneats

1 vote
Prep 20 min - Cook 30 min
Pork schnitzel with tarragon cream sauce

Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica

1 vote
Prep 30 min - Cook 15 min
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
Prep 20 min - Cook 15 min
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

1 vote
Prep 10 min - Cook 20 min
BARBEQUED RIBS

BARBEQUED RIBS by Kim Wallace

1 vote
Prep 30 min - Cook 3 hours
Aunt Maureen's Tasty Ham Loaf

Aunt Maureen's Tasty Ham Loaf by Vivien

1 vote
Prep 15 min - Cook 120-150 min
Filet crusted with spices

Filet crusted with spices by Galina Stefanova Blagova

1 vote
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 20 min
Melt in your Mouth Ribs

Melt in your Mouth Ribs by Thad Markham

1 vote
Prep 20 min - Cook 2.5 hours
SWEET – HOT BBQ RIBS

SWEET – HOT BBQ RIBS by Kim Wallace

1 vote
Prep 15 min - Cook 2 hours
Creole Cream Pork chops

Creole Cream Pork chops by Julie Schlosser

1 vote
Prep 10 min - Cook 3 hours
Indonesian Sweet & Spicy Pork Ribs

Indonesian Sweet & Spicy Pork Ribs by Gluten Free Chefery

1 vote
Prep 15 min - Cook 2 hours