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	Mediterranean Salmon by Renee 1 vote Prep 15 min - Cook 10 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 1 hours
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan 1 vote Prep 5 hours - Cook 25 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Baked Bangus in Soy and Lime Sauce by ShaleeDP 1 vote Prep 20 min - Cook 60 min
	Assam Laksa by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min