All recipes » Main dish » Fish » Fry » Birthday party
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Tips to Light & Crunchy Fish & Chips by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Indian Fish Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 50 min
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Lemon Fish Fingers by Lemon Squeezy
1 vote
Prep 20 min - Cook 3 min
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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Salted Egg Yolk Fish by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 10 min
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Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 25 min
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