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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

6 votes
Prep 10 min - Cook 20 min
Beef with cherry sauce

Beef with cherry sauce by Nollian

3 votes
Cook 1 hours
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Carol's Chili

Carol's Chili by Carol Houseworth

3 votes
Prep 30 min - Cook 1 hours
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Sir Cedric

Sir Cedric by Glenn

2 votes
Prep 30 min - Cook 30 min
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks by Glenn

2 votes
Prep 15 min - Cook 30 min
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

2 votes
Prep 20 min - Cook 120 min
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

2 votes
Prep 50 min - Cook 20 min
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin by Benjamin Christie

1 vote
Prep 60 min - Cook 35 min