MENU
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Escabecheng MayaMaya

Escabecheng MayaMaya by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Fried Prawn Mee

Fried Prawn Mee by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 35 min
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 20 min
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Spicy Crab Parathal

Spicy Crab Parathal by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 40 min
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 25 min
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

1 vote
Prep 1 hours - Cook 15 min
Dry Mee Siam

Dry Mee Siam by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 25 min
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min