All recipes » Main dish » South east asian » Fry » Passover
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Spicy Crab Parathal by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 40 min
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Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 25 min
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Carrot & Capsicum Omelette by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Dry Mee Siam by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Chicken With Salted Eggs by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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