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	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net 1 vote
	Grilled Scallops and Papaya Salsa by Denise Sherin 1 vote Prep 10 min - Cook 15 min
	Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo 1 vote Prep 30 min - Cook 20 min
	Black-eyed peas and kale stew by seemichellecook 1 vote
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 1 hours
	LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer 1 vote Prep 45 min - Cook 10 min
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 30 min
	Manicotti by sunlit2 1 vote Prep 40 min - Cook 40 min