All recipes » Main dish » North american » Winter
South of the Border Hominy Stew by Diana Lambson
1 vote
Prep 15 min - Cook 30 min
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Parmesan Herb-Crusted Pork Roast by Donna Jeffers
1 vote
Cook 65 min
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A manwitch dish by GARY ESTESS
1 vote
Prep 5 min - Cook 10 min
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Sausage and Veggie Calzone by Jessi
1 vote
Prep 20 min - Cook 20 min
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Savory Meat Loaf by Linda Gee
1 vote
Prep 15 min - Cook 75 min
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Bacon Wrapped Salmon Filets by Chef Smith
1 vote
Prep 10 min - Cook 15 min
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Lobster Mac & Cheese by Chef Smith
1 vote
Prep 15 min - Cook 35 min
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Tuna Burgers with Ginger Cabbage Slaw by Chef Smith
1 vote
Prep 20 min - Cook 25 min
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Guilt Free Stuffed Peppers by christine
1 vote
Prep 25 min - Cook 1.5 hours
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Butternut Squash Mac & Cheese by Toby Corn
1 vote
Prep 20 min - Cook 25 min
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Fantastic Chuck Roast by Angel
1 vote
Prep 30 min - Cook 3.5-4 hours
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Pork Carnitas by Yvonne
1 vote
Prep 8 min - Cook 8 hours
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FISH FRY by GARY ESTESS
1 vote
Prep 4 min - Cook 3 min
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Crown of Roast Pork by Chef Smith
1 vote
Prep 30 min - Cook 30 min
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Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah
1 vote
Prep 60 min - Cook 60 min
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