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	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS 1 vote Prep 3 min - Cook 35 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Reuben Casserole by Glenn 1 vote Prep 3 hours - Cook 30 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook 1 vote
	Tender Juicy Beef and Broccoli by Strohxda97 1 vote Prep 80 min - Cook 20 min
	Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker 1 vote Prep 20 min - Cook 60 min
	Old Country Pickled Chicken Roll by Smokinhotchef 1 vote Prep 3 1/2 hours - Cook 35 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	Chicken A L'Orange by Henry Moline 1 vote Prep 30 min - Cook 1-2 hours