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Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

2 votes
Prep 5 min - Cook 2 hours
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Slow Roast Pork

Slow Roast Pork by Hugo Matheson

2 votes
Prep 20 min - Cook 600 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks by Glenn

2 votes
Prep 15 min - Cook 30 min
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

1 vote
Prep 30 min - Cook 1.45 hours
Chopstick Tuna

Chopstick Tuna by Glenn

1 vote
Prep 10 min - Cook 15 min
Drunken Style Chinese Drumsticks

Drunken Style Chinese Drumsticks by Smokinhotchef

1 vote
Prep 1 hours - Cook 25 min
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

2 votes
Chinese Green Tea and Lemon Chicken

Chinese Green Tea and Lemon Chicken by Smokinhotchef

1 vote
Prep 2 hours - Cook 1 1/2 hours