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My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket by Robyn Savoie

1 vote
Prep 7 hours - Cook 6 hours
Skirt Steak with Parmesan Chimichurri Sauce

Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy

1 vote
Prep 1 hours - Cook 6 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Potato Crusty Chicken

Potato Crusty Chicken by J. Gino Genovesi

1 vote
Prep 35 min - Cook 45 min
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake by Patti Fisher

1 vote
Prep 15 min - Cook 35 min
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

1 vote
Prep 15 min - Cook 10 min
Crockpot French Dip

Crockpot French Dip by Beth Roan

1 vote
Prep 5 min - Cook 8 hours
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

1 vote
Prep 2 hours - Cook 35 min
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers by Patti Fisher

1 vote
Prep 10 min - Cook 40 min