All recipes » Main dish » North american » Labor Day
My Dry Rub by Amos Miller
4 votes
Prep 15 min
|
|
Bacon Crusted Texas Brisket by Robyn Savoie
1 vote
Prep 7 hours - Cook 6 hours
|
|
Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy
1 vote
Prep 1 hours - Cook 6 min
|
|
Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
|
|
Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
|
|
Potato Crusty Chicken by J. Gino Genovesi
1 vote
Prep 35 min - Cook 45 min
|
|
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min
|
|
Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
|
|
Easy Sausage Pierogi Bake by Patti Fisher
1 vote
Prep 15 min - Cook 35 min
|
|
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
1 vote
Prep 15 min - Cook 10 min
|
|
Crockpot French Dip by Beth Roan
1 vote
Prep 5 min - Cook 8 hours
|
|
SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
|
|
Pork Tenderloin in Pastry by Windle Grissett
1 vote
Prep 2 hours - Cook 35 min
|
|
Southwestern Beer Can Burgers by Patti Fisher
1 vote
Prep 10 min - Cook 40 min
|