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Cider-Glazed Boneless Pork Loin Chops by Foodiewife
2 votes
Prep 10 min - Cook 15 min
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Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood
8 votes
Prep 4 min - Cook 20 min
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Venison or Elk and Apricot Mustard Sauce by Amos Miller
3 votes
Prep 5 min - Cook 7 min
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Juicy Seared Tuna Steak Recipe by Pamela Orbin
3 votes
Prep 10 min - Cook 5 min
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet
4 votes
Prep 20 min - Cook 15 min
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Seared Mahi Mahi w Rainbow Medley by jason kim
1 vote
Prep 15 min - Cook 25 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross
1 vote
Prep 30 min - Cook 3 hours
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Easy Beef Fajitas by Its a Food Fetish
1 vote
Prep 10 min - Cook 20 min
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Pan-Seared Ahi by Jeff Basenberg
1 vote
Prep 20 min - Cook 10 min
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Lime Merinated Tilapia w/ Chili oil by The Accidental Chef
1 vote
Prep 10 min - Cook 6 min
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Chicken Stuffed with Proscuitto and Fontina by Tiffany
1 vote
Prep 15 min - Cook 15 min
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Pan Seared Steak by Mary Jones Anderson
1 vote
Prep 10 min - Cook 5 min
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Goat Cheese Crusted Loin of Lamb by Alex Marsh
1 vote
Prep 240 min - Cook 7 min
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