All recipes » Main dish » Mexican
Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
|
|
The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
|
|
Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
|
|
Carne Asada Marinade by Tamie Snow
8 votes
|
|
Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
|
|
Cochinita Pibil by Sergio Hernandez
1 vote
Prep 15 min - Cook 300 min
|
|
Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
|
|
Healthy Beef Enchiladas by Recipe Kitchen
2 votes
Prep 20 min - Cook 15 min
|
|
Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
|
|
Diablo Dust (Chile Powder) by myra byanka
2 votes
Prep 5 min - Cook 1 min
|
|
Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure
1 vote
Prep 3 hours - Cook 5 min
|
|
Tex-Mex Pasta Bake by myra byanka
1 vote
Prep 15 min - Cook 30 min
|
|
Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
|
|
Stuffed Peppers - Mexican Taco Style by Denise Sherin
1 vote
Prep 20-25 min - Cook 30 min
|
|
Taco Skillet Casserole by San Pasqual's Kitchen
1 vote
Prep 15 min - Cook 30 min
|