All recipes » Main dish » Japanese
Japanese Mabo Tofu with eggplant by Caroline Phelps
1 vote
Prep 20 min - Cook 20 min
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Grilled Chicken with Teriyaki Marinade by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Oyakodon: Basic Recipe by Robert-Gilles Martineau
1 vote
Prep 40 min
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Chicken and Egg Donburi by Susan
4 votes
Prep 20 min - Cook 10 min
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Gyudon: Basic Recipe by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 30~ min
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Sushi Rice: The Recipe by Robert-Gilles Martineau
1 vote
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Bacon Sushi by Virginia Roper
1 vote
Prep 50 min - Cook 40 min
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE by Robert-Gilles Martineau
2 votes
Prep 10 min - Cook 10~ min
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Tofu Tsukune by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Japanese Fried Rice by Caroline Phelps
2 votes
Prep 15 min - Cook 10 min
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Abalone steak by Mika Amano
1 vote
Prep 5 min - Cook 5 min
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Chicken Teriyaki by Yu
1 vote
Prep 10 min - Cook 15 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Crispy Tempura by ShaleeDP
1 vote
Prep 20 min - Cook 15 min
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Today’s Lunch Box/Bento (’10/18) by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40~ min
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