All recipes » Main dish » Japanese
Tofu Patty by IwashitaAi
2 votes
Prep 5 min - Cook 15 min
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Asian Seafood and Noodle Soup by John Spottiswood
2 votes
Prep 15 min - Cook 10 min
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE by Robert-Gilles Martineau
2 votes
Prep 10 min - Cook 10~ min
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Japanese-style Hamburger: Basic Recipe by Robert-Gilles Martineau
2 votes
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Teriyaki Salmon with Udon Noodles by Hungry Jenny
2 votes
Prep 5 min - Cook 10 min
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Tofu and Peanut Butter Udon Noodles by Hungry Jenny
2 votes
Prep 5 min - Cook 10 min
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Japanese Fried Rice by Caroline Phelps
2 votes
Prep 15 min - Cook 10 min
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Chicken Teriyaki with Egg Noodles by ShaleeDP
2 votes
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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Bacon Sushi by Virginia Roper
1 vote
Prep 50 min - Cook 40 min
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Steamed Cherry Snapper Head by Eichi Sato
1 vote
Prep 5 min - Cook 20 min
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Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps
1 vote
Prep 20 min - Cook 20 min
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Sauteed Chicken Breasts with Soy Glaze by Heather Hodges
1 vote
Prep 15 min - Cook 15 min
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Abalone steak by Mika Amano
1 vote
Prep 5 min - Cook 5 min
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka
1 vote
Prep 5 min - Cook 20 min
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