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Pizza with shells

Pizza with shells by nnonna2003

1 vote
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce by Vivien

1 vote
Prep 10-15 min - Cook 10-15 min
Spaghetti with Clam and Tomato sauce

Spaghetti with Clam and Tomato sauce by John Spottiswood

1 vote
Prep 10 min - Cook 30 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici by Frank Fariello

1 vote
Prep 5 min - Cook 15 min
Baccala' e ceci

Baccala' e ceci by Frank Fariello

3 votes
Prep 24 hours - Cook 10-60 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna by Frank Fariello

1 vote
Cook 15 min
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello

1 vote
Prep 1 hours - Cook 30 min
Tiella pugliese

Tiella pugliese by Frank Fariello

1 vote
Prep 15 min - Cook 45 min