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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Spring Vegetable Pizza by Evelyn Scott
2 votes
Prep 120 min - Cook 8-10 min
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Gluten Free Meatballs by Gluten Free Chefery
2 votes
Prep 30 min - Cook 30 min
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Chicken Parmesan Baked Potatoes by Claudia lamascolo
1 vote
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Traditional Roman Fettuccine by Mihir Shah
1 vote
Prep 15 min - Cook 15 min
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Beef Hot Dog Giambotte by Colleen Hogan
1 vote
Prep 10 min - Cook 30 min
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Homemade Pizza by Kim
1 vote
Cook 15 min
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Chicken Parmesan by Nazzareno Casha
1 vote
Prep 15 min - Cook 25 min
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Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo
1 vote
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Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!
1 vote
Prep 35 min - Cook 1 hours
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 30 min
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Lemon Pasta with vegetables by Jeanne Templeman
1 vote
Prep 20 min - Cook 15 min
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