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	chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 10 min
	Capsicum Corn Rice by Foodybuddy 1 vote Prep 15 min - Cook 15 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Healthy chickpea curry with coconut milk by Spoonof 1 vote Prep 10 min - Cook 15 min
	Lamb Curry by Maria Ferrari 2 votes Prep 40 min - Cook 150 min
	Slow Cooked Bangla Beef In Clay by kathy gori 3 votes Prep 20 min - Cook 3 hours
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Fish curry in coconut paste by Manju Nair 9 votes Prep 10 min - Cook 20-25 min
	Paneer Pasanda by Meghna Patel 1 vote Prep 30 min - Cook 45 min
	bharwan tangdi masala by sunil k.nayar 1 vote
	Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy 1 vote Prep 15 min - Cook 20 min