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	Paneer Pasanda by Hina Gujral 1 vote Prep 10 min - Cook 20 min
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 45 min
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Grilled Chicken Tikka by John Spottiswood 1 vote Prep 10 min - Cook 20 min
	Chilli Paneer by Hina Gujral 1 vote Prep 30 min - Cook 15 min
	FRIED CHICKEN LIVER by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini 1 vote Prep 15 min - Cook 90 min
	cinnamon lamb curry by sunil k.nayar 1 vote
	Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	mint & ginger chicken kabobs by Chez la mere 1 vote
	Green Mutton - Hara Maas by Achal Singh Bhati 1 vote Prep 10 min - Cook 40 min
	Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy 1 vote Prep 120 min - Cook 135 min
	Almond Crusted Tilapia in Coconut Milk Gravy by Sunshine & Smile 2 votes Prep 15 min - Cook 20 min