All recipes » Main dish » European » Pork
Sausage, Pear and Mustard Tart by Hungry Jenny
1 vote
Prep 10 min - Cook 45 min
|
|
Mustard pork tenderloin in olive and cherry tomato salsa by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
|
|
Normandy Pork by Guilt Free Cuisine by Fergyhun
1 vote
Prep 10 min - Cook 3 hours
|
|
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 20 min
|
|
Napoleon is not just dessert anymore . . . by Nick Roche
1 vote
Prep 30 min - Cook 45 min
|
|
Pork tenderloin stuffed with caramelised apples by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 70 min
|
|
Biscuit Calzone by Culinary Envy
1 vote
Prep 3 hours - Cook 20 min
|
|
Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat
4 votes
Cook 6 hours
|
|
Apricot Pork on Apricot Mash by Hungry Jenny
1 vote
Prep 20 min - Cook 50 min
|
|
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea Matranga
3 votes
|
|
JO: Slow-roasted Shredded Pork with Thyme & Taleggio by ShaleeDP
1 vote
|
|
Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet
2 votes
Prep 15 min - Cook 15 min
|
|
Pork fillet with aromatic herbs by Nazzareno Casha
2 votes
Prep 30 min - Cook 10 min
|
|
Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador
1 vote
Prep 10 min - Cook 20 min
|
|
Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny
1 vote
Cook 30 min
|