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Baked ziti with pork ragu

Baked ziti with pork ragu by Chris Patil

4 votes
Prep 60 min - Cook 180 min
Mustard pork tenderloin in olive and cherry tomato salsa

Mustard pork tenderloin in olive and cherry tomato salsa by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 30 min
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

1 vote
Prep 75 min - Cook 180 min
Filet crusted with spices

Filet crusted with spices by Galina Stefanova Blagova

1 vote
Crispy stuffed pork chops

Crispy stuffed pork chops by FromScratch Sarah

1 vote
Prep 45 min - Cook 45 min
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

1 vote
Prep 25 min - Cook 40 min
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
Biscuit Calzone

Biscuit Calzone by Culinary Envy

1 vote
Prep 3 hours - Cook 20 min
Sausage, Pear and Mustard Tart

Sausage, Pear and Mustard Tart by Hungry Jenny

1 vote
Prep 10 min - Cook 45 min
Apricot Pork on Apricot Mash

Apricot Pork on Apricot Mash by Hungry Jenny

1 vote
Prep 20 min - Cook 50 min
Sausage and Apple Crumble

Sausage and Apple Crumble by Hungry Jenny

1 vote
Prep 5 min - Cook 50 min
Pork Schnitzel with Rosemary and Lemon

Pork Schnitzel with Rosemary and Lemon by Nina Timm

1 vote
Prep 30 min - Cook 40 min
Bangers and Mash Pie

Bangers and Mash Pie by Hungry Jenny

1 vote
Prep 10 min - Cook 40 min
Tender steaks with polenta

Tender steaks with polenta by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 50 min
Parmesan Chops

Parmesan Chops by Reed Watson

1 vote
Prep 20 min - Cook 60 min