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Swiss Steak

Swiss Steak by Michael Swiney

2 votes
Prep 45 min - Cook 2:30 hours
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

1 vote
Prep 10 min - Cook 3 hours
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki) by Therese

4 votes
Prep 50 min - Cook 2 hours
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min
Rouladen

Rouladen by Suzy

1 vote
Prep 20 min - Cook 3 hours
Croatian stuffed peppers

Croatian stuffed peppers by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 45 min