All recipes » Main dish » European » Beef » Winter
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Quick & Easy Beef Stroganoff by Salad Foodie
3 votes
Prep 15 min - Cook 20 min
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Sauerkraut and Meatballs by Sherwin Faden
1 vote
Prep 30 min - Cook 90 min
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Meat-filled Dinner Pastries by Wendi Taylor
2 votes
Prep 1 hours - Cook 15 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha
1 vote
Prep 20 min - Cook 75 min
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Cornish Pasties by Andra Kiser
1 vote
Prep 45 min - Cook 10 min
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Spanish Steak Sofrito by Patti Fisher
1 vote
Prep 20 min - Cook 30 min
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