All recipes » Main dish » Asian » Spring
Fenugreek Flavored Lentil Curry by Foodybuddy
1 vote
Prep 30 min - Cook 20 min
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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Dalca (Dhal Mutton Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 45 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Oriental Vegetable and Rice Bowl by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks
4 votes
Prep 5 min - Cook 10 min
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Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Mmmmm.....Mutton Kofta by Renu Guru
1 vote
Prep 20 min - Cook 30 min
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Lovely Steamed Open-shell Scallops by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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