All recipes » Main dish » American » Pescetarian
Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
|
|
Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood
1 vote
Prep 15 min - Cook 15 min
|
|
Teriyaki Glazed Grilled Salmon by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
|
|
Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
|
|
Killer Shrimp by John Spottiswood
10 votes
Prep 15 min - Cook 2 hours
|
|
Lemon Paprika Tilapia by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
|
|
Zucchini Pie by Joanne
1 vote
Prep 55 min - Cook 45 min
|
|
Asian-style Himalayan Salt Block Salmon by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
|
|
Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
|
|
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
|
|
Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
|
|
Dungeness Crab Cakes with Herb Salad by Parties That Cook
1 vote
|
|
Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
|
|
"The Colors of Mother Nature" by Amber Watson
2 votes
Prep 30 min - Cook 25 min
|
|
Grilled Shrimp by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-7 min
|