MENU
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

1 vote
Prep 15 min - Cook 15 min
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon by John Spottiswood

4 votes
Prep 25 min - Cook 10 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Killer Shrimp

Killer Shrimp by John Spottiswood

10 votes
Prep 15 min - Cook 2 hours
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Zucchini Pie

Zucchini Pie by Joanne

1 vote
Prep 55 min - Cook 45 min
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

1 vote
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

2 votes
Prep 30 min - Cook 25 min
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-7 min