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	Killer Hogs BBQ Sauce Recipe by Malcom Reed 3 votes Prep 5 min - Cook 30 min
	Chinese Barbecued Chicken by John Spottiswood 12 votes Prep 10 min - Cook 30 min
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Honey Roasted Chicken by Christine 2 votes Prep 1 hours - Cook 1 hours
	Barbecued Burnt Ends, Kansas City Style by Foodiewife 2 votes
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Bacon Crusted Texas Brisket by Robyn Savoie 1 vote Prep 7 hours - Cook 6 hours
	Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy 1 vote Prep 1 hours - Cook 6 min
	Pork Chops with Mushrooms by ShaleeDP 1 vote
	Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Arkansas BBQ Sauce by Bob Towlson 1 vote
	Easy Sausage Pierogi Bake by Patti Fisher 1 vote Prep 15 min - Cook 35 min
	Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson 1 vote Prep 15 min - Cook 10 min