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Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

72 votes
Prep 10 min - Cook 45 min
ROYAL SEAFOOD CASSEROLE

ROYAL SEAFOOD CASSEROLE by JUDY B

1 vote
Prep 20 min - Cook 30 min
Baked White Fish

Baked White Fish by John Goins

1 vote
Prep 5 min - Cook 15 min
PECAN, HERB LOAF

PECAN, HERB LOAF by Lillie Ann Passwaiter

1 vote
Prep 25 min - Cook 20 min
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha by Joanne

1 vote
Prep 12 min - Cook 40 min
Chicken Breast with Crab Stuffing

Chicken Breast with Crab Stuffing by Kathleen DeLong

1 vote
Prep 20 min - Cook 65 min
No-Peek Beef Tips

No-Peek Beef Tips by Sarah Easler

2 votes
Prep 10 min - Cook 2 hours