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	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan 1 vote Prep 10 min - Cook 10 min
	New York Strip Steak w Asparagus & Mini Bell Peppers by jason kim 1 vote Prep 20 min - Cook 20 min
	Pan Seared Tofu Scallops by Rich H 1 vote Prep 30 min - Cook 15 min
	Asian Skirt Steak w Asparagus & Orange Salad by jason kim 1 vote Prep 25 min - Cook 20 min
	Kalbi (Marinated Short Ribs) by jason kim 1 vote Prep 30 min - Cook 15 min
	Seared Mahi Mahi w Rainbow Medley by jason kim 1 vote Prep 15 min - Cook 25 min
	Pan-Seared Ahi by Jeff Basenberg 1 vote Prep 20 min - Cook 10 min
	Lime Merinated Tilapia w/ Chili oil by The Accidental Chef 1 vote Prep 10 min - Cook 6 min
	Cider-Glazed Boneless Pork Loin Chops by Foodiewife 2 votes Prep 10 min - Cook 15 min
	Venison or Elk and Apricot Mustard Sauce by Amos Miller 3 votes Prep 5 min - Cook 7 min
	Chicken Stuffed with Proscuitto and Fontina by Tiffany 1 vote Prep 15 min - Cook 15 min
	Pan Seared Steak by Mary Jones Anderson 1 vote Prep 10 min - Cook 5 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	Lemon Thym Swordfish by Kimi 1 vote Prep 35 min - Cook 10 min
	Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti 2 votes Prep 50 min - Cook 15 min