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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

2 votes
Prep 15 min - Cook 15 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

2 votes
Prep 20 min - Cook 60 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min