All recipes » Main dish » Grill » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Easy Mediterranean Chicken by GrillKing
11 votes
Prep 5 min - Cook 15 min
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BACON WRAPPED MEAT LOAF by GARY ESTESS
1 vote
Prep 20 min - Cook 30-45 min
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Lamb Burger Patties by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Bacon Wrapped Trout by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie
1 vote
Prep 5 hours - Cook 12 min
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Cuban Inspired Applewood Pork Skewers by Robyn Medlin
1 vote
Prep 20 min - Cook 30-35 min
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Chinese Green Tea and Lemon Chicken by Smokinhotchef
1 vote
Prep 2 hours - Cook 1 1/2 hours
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