All recipes » Main dish » Dutch Oven » Oktoberfest
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Scalloped Potatoes & Ham by Patti Fisher
2 votes
Prep 10 min - Cook 60 min
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch
1 vote
Prep 30 min - Cook 3 hours
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Creamy Black Bean Magic Bowls by Smokinhotchef
1 vote
Prep 8 hours - Cook 2 hours
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