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	Lobster Hawaiian Sushi Rolls by Debi Shawcross 4 votes Prep 1 hours - Cook 20 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Mexican Garlic Broiled Tilapia by John Spottiswood 5 votes Prep 5 min - Cook 7 min
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro 1 vote Prep 15 min - Cook 10 min
	Nyonya Assam Fish Curry by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Best Greek beef tenderloin! by Terry Edwards 1 vote Prep 3.5 hours - Cook 20 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Creole Flank Steak by Amos Miller 2 votes Prep 35 min - Cook 15 min
	Roasted Meyer Lemon Garlic Chicken by Smokinhotchef 1 vote Prep 10 min - Cook 45 min
	Ayam (Chicken) Pongteh by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Chili Mutton With Potatoes by Navaneetham Krishnan 1 vote Prep 40 min - Cook 45 min
	Thai Laksa by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders 1 vote Prep 60 min - Cook 7 min
	Italian Sloppy Joes by Mia Nardozzi 1 vote Prep 15 min - Cook 13 min