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	Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott 1 vote Prep 10 min - Cook 8 min
	Kim's Corned Beef by Brett Ede 2 votes Prep 15 min - Cook 90 min
	Pasta in onion sauce by nnonna2003 1 vote
	Penne with Pancetta in Tomato Sauce by Tom Shoppel 1 vote
	Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant 1 vote Prep 15 min - Cook 15 min
	Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador 1 vote Prep 10 min - Cook 20 min
	Broiled Tuna Korean-Style w Spinach Orzo by jason kim 1 vote Prep 20 min - Cook 30 min
	Instant Curry Laksa by Navaneetham Krishnan 1 vote Prep 10 min - Cook 10 min
	Tagine of Chicken with Turnips by John Spottiswood 6 votes Prep 30 min - Cook 90 min
	Meatball Stew by Kimberly Bishop 1 vote Prep 15 min - Cook 15 min
	La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Glazed Corned Beef by Iz 1 vote Prep 3 1/2 hours - Cook 30 min
	LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer 1 vote Prep 45 min - Cook 10 min
	MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats 1 vote Prep 2- min - Cook 60 min
	White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott 2 votes Prep 25 min - Cook 35 min