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Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

5 votes
Prep 15 min - Cook 120 min
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

3 votes
Prep 30 min - Cook 10 min
Shrimp Pasta with Sun dried tomatoes

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

4 votes
Prep 20 min - Cook 15 min
Dreamy Linguini

Dreamy Linguini by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
White Sauce Veal Stew

White Sauce Veal Stew by Andreea

2 votes
Prep 5 min - Cook 40 min
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips by John Spottiswood

6 votes
Prep 30 min - Cook 90 min
MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

1 vote
Prep 2- min - Cook 60 min
Spaghetti Sauce

Spaghetti Sauce by Jodymae

1 vote
Prep 15 min - Cook 1 hours
Instant Curry Laksa

Instant Curry Laksa by Navaneetham Krishnan

1 vote
Prep 10 min - Cook 10 min
Parmesan-crusted Polenta with Sausage over mushroom Ragout

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

1 vote
Prep 10 min - Cook 20 min
Penne with Pancetta in Tomato Sauce

Penne with Pancetta in Tomato Sauce by Tom Shoppel

1 vote
Red Curry Shrimp

Red Curry Shrimp by Jessica Ryan

2 votes
Prep 30 min - Cook 30 min