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Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

3 votes
Prep 15 min - Cook 30 min
Our Favorite Mac & Cheese

Our Favorite Mac & Cheese by Patti Fisher

1 vote
Prep 10 min - Cook 30 min
Oriental Kebab

Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Potlicker BBQ Beans

Potlicker BBQ Beans by Patti Fisher

1 vote
Prep 20 min - Cook 2 hours
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

2 votes
Prep 25 min - Cook 20 min
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade by Kimberly

1 vote
Prep 5 min - Cook 8 min
Smoked Orange Peel Chicken

Smoked Orange Peel Chicken by Patti Fisher

1 vote
Prep 15 min - Cook 60 min
Double Sausage Pizza

Double Sausage Pizza by Patti Fisher

1 vote
Prep 15 min - Cook 15 min
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin

1 vote
Prep 40 min - Cook 45 min
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket by Robyn Savoie

1 vote
Prep 7 hours - Cook 6 hours
Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing

Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing by Patti Fisher

1 vote
Prep 15 min - Cook 6 hours
Chicken Schawarma

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 hours - Cook 60 min
Oriental mixed grill

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 25 min
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 45 min
Poor Man’s Burnt Ends and Tips

Poor Man’s Burnt Ends and Tips by Patti Fisher

1 vote
Prep 15 min - Cook 2 hours