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	Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith 1 vote Prep 10 min - Cook 60 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Reuben Casserole by Glenn 1 vote Prep 3 hours - Cook 30 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef 2 votes Prep 5 min - Cook 35 min
	Tarragon Roasted Chicken by Robyn Savoie 1 vote Prep 15 min - Cook 1.25 hours
	Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create 1 vote Prep 15 min - Cook 30 min
	Coca-Cola Baked Chicken by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko 1 vote Cook 60 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Aunt Dolly's Meat Loaf by Janus Meyer Fanning 1 vote Prep 20 min - Cook 1 hours
	Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef 1 vote Prep 35 min - Cook 35 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	New World Salmon Enchiladas by Gabriel Denison Chandler 2 votes Prep 45 min - Cook 45 min
	Five Star Confetti Meatloaf by Smokinhotchef 1 vote Prep 15 min - Cook 40 min