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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

4 votes
Prep 15 min - Cook 20 min
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

3 votes
Prep 20 min - Cook 1 hours
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

3 votes
Prep 10 min - Cook 30 min
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

3 votes
Prep 15 min - Cook 45 min
Tomato-Zucchini Casserole

Tomato-Zucchini Casserole by Elena Jimenez

3 votes
Prep 20 min - Cook 40 min
Oven Baked Chicken with Veggies

Oven Baked Chicken with Veggies by Catherine Pappas

3 votes
Prep 15 min - Cook 50 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Baked Dijon Fish

Baked Dijon Fish by RecipeKing

2 votes
Prep 15 min - Cook 12 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Herb Salmon

Herb Salmon by Emily Grace

2 votes
Prep 10 min - Cook 30 min
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

2 votes
Prep 10 min - Cook 35 min