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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

4 votes
Prep 15 min - Cook 20 min
Chicken Adobo

Chicken Adobo by Julie Saqueton

4 votes
Prep 15 min - Cook 30 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
Thai Green Curry Paste, home made

Thai Green Curry Paste, home made by Spicie Foodie

3 votes
Prep 10 min
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

3 votes
Prep 15 min - Cook 30 min
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms by Catherine Pappas

3 votes
Prep 5 min - Cook 15 min
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

3 votes
Prep 20 min - Cook 1 hours
Creamy Spinach and Spaghetti!!!

Creamy Spinach and Spaghetti!!! by Catherine Pappas

3 votes
Prep 10 min - Cook 20 min
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

3 votes
Prep 60 min
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

3 votes
Prep 10 min - Cook 30 min
Crockpot Savory Swiss Steak

Crockpot Savory Swiss Steak by Micheline

3 votes
Prep 20 min - Cook 6-8 hours