All recipes » Lunch » European
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Pasta with Fennel and Ham
Prep 5 min - Cook 15 min
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Pasta with Cabbage
Prep 10 min - Cook 30 min
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Sandwiches with Cottage Cheese, Greens and Garlic
Prep 5 min
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PENNETTE SHRIMP WITH BASIL PESTO.
Prep 30\40 min - Cook 20 min
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Maccheroni al limone. Sardinia Island.
Prep 10 min - Cook 20 min
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italian baked subs
Prep 10 min - Cook 5 min
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Tagliolini Seabass with Cherry Tomatoes
Prep 5 min - Cook 15 min
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Guineafowl Ravioli with Porcini Mushrooms
Prep 1 hours - Cook 20 min
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Pasta with clams
Prep 2 hours - Cook 30 min
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SPAGHETTI WITH RED WINE WITH SPICY CHEESE
Prep 20 min - Cook 15 min
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Corned Beef Reubens with Myra's Comeback Salad Dressing
Prep 5 min - Cook 15 min
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Grilled Basil Pesto Panini
Prep 15 min - Cook 5 min
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Bucatini with bacon and peas
Prep 5 min - Cook 20 min
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Baked tortellini
Prep 25 min - Cook 20 min
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Venison goulash |