All recipes » Fish » Winter
Granny"s pickled fish by Judy fraschia
1 vote
Prep 30 min - Cook 30 min
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie
2 votes
Prep 20 min - Cook 18 min
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Herb Salmon by Emily Grace
2 votes
Prep 10 min - Cook 30 min
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Speedy Perch by Kirsti Fagerström
1 vote
Prep 2 min - Cook 5 min
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Salmon and Mussels with a Mixed Mushroom Sauce by Julie Reihl
1 vote
Prep 30 min - Cook 45 min
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Crusty Fried Salmon Planks by Smokinhotchef
1 vote
Prep 5 min - Cook 6 min
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Estess Maple Smoked Salmon by GARY ESTESS
1 vote
Prep 4 hours - Cook 15 min
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Nyonya Assam Laksa by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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Instant Tom Yam Noodle Soup by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Georgia Peach Rock Fish by Christopher Crowley
1 vote
Prep 5 min - Cook 35 min
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Dill Mustard Salmon by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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Thai Style Mango Fish by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Laksam Noodle by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Salmon Shells in Lemon Cream Sauce by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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