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All recipes » Fish » Fry » Winter

	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts 1 vote Prep 20 min - Cook 10 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Salmon Croquettes by Kellie Parker-Shulver 2 votes Prep 30 min - Cook 15 min
	Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Thai Style Mango Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min