All recipes » Finger foods » Filipino
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Pinoy Okoy by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Sweet Turon (Banana Rolls) by ShaleeDP
1 vote
Prep 10 min - Cook 5 min
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Homestyle Okoy by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Homestyle Squid balls by ShaleeDP
1 vote
Prep 45 min - Cook 10 min
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Crispy Calamares With Tartar Sauce by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Blueberry French Toast with Maple Dip by ShaleeDP
1 vote
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Chicken Satay with Peanut Butter by ShaleeDP
2 votes
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