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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam 1 vote Prep 15 min - Cook 20 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Fresh Lettuce wraps with chicken - San choy bau by John Spottiswood 4 votes Prep 20 min - Cook 20 min
	Steamed Nian Gao by Little Corner of Mine 1 vote
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy 1 vote Prep 20 min - Cook 16 min
	中華蒸し鶏（おろしにんにく風味） by Maiko Usui 1 vote Cook 15 min
	Pork With Prawn Dumplings by Marelie 1 vote Prep 30 min - Cook 20 min
	Shanghai Stuffed Soup Buns by Janis Tester 2 votes Prep 3 hours - Cook 25 min