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	STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Saru 1 vote Prep 8 min - Cook 5 min
	Maddur Vada by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	chicken tempura by yuji hirose 1 vote Prep 10 min - Cook 30 min
	Shanghai Stuffed Soup Buns by Janis Tester 2 votes Prep 3 hours - Cook 25 min
	P. F. Chang's Chicken Lettuce Wraps by Casey 1 vote Prep 10 min - Cook 15 min
	Hot Date Ladhus by Victoria Alara Alcoset 1 vote Prep 8 min - Cook 7 min
	Asian Style Chicken Cucumber Cups by Chef Smith 1 vote Prep 20 min - Cook 5 min
	banana fingers by sunil k.nayar 1 vote Prep 10 min - Cook 10 min
	masala fried prawn by sunil k.nayar 1 vote Prep 20 min - Cook 10 min
	Konbu Maki by Bella Marie 1 vote Prep 20 min - Cook 2 hours
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Rava Idli Sqaures by Hina Gujral 1 vote Prep 10 min - Cook 15 min
	Dahi Vada Recipe by Hina Gujral 1 vote Prep 30 min - Cook 15 min
	Togarashi Grilled Shishito Peppers by Homemade & Yummy 1 vote Prep 10 min - Cook 8 min
	Creamy Chicken Kebab by Amrita 2 votes Prep 20 min - Cook 10 min