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	Panizas or chickpea fritters by Guest of winter 2 votes Prep 20 min - Cook 20 min
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Parmesan Crackers by Michele Grason 3 votes Prep 35 min - Cook 22 min
	Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka 2 votes
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Granola Bars by Ryan Boudreaux 3 votes Prep 20 min - Cook 90 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	Turkey Stuffing Puffs by Hungry Jenny 2 votes Prep 30 min - Cook 20 min
	Hot Wings by Hungry Harps 2 votes Prep 5 min - Cook 25 min
	Pizza Roll Ups by Rhodes Bake-N-Serv 1 vote Prep 20 min - Cook 12 min
	Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers by Shea Goldstein 1 vote Prep 20 min - Cook 15 min
	Hazelnut Cheese Bits by Sara Gray 7 votes Prep 10 min - Cook 15 min